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All of our sausages are made with the best cuts of pork to attain the perfect balance of succulence and flavour. Made in the traditional way using decades of experience the best ingredients and only natural casings. Sausages are versatile and can be used as the main event on most plates.

Our sausages are sold in packs of 500g where you will receive approximately 5 or 6 sausages (10 for chipolatas) and 10-12 sausages and 20-24 chipolatas in our 1kg packs. Because we hand-make our sausages and link them in the traditional way pack sizes may vary slightly. Minimum pack size 475g

Pork Honeyroast

A traditional pork sausage with just a touch of honey. We are sure you´ll love this firm favourite, by far and away our most popular flavour. Be It breakfast, lunch, dinner, barbeques, a picnic, or a late-night snack. Hot or cold, you decide how to eat this exceptional all-rounder.

Pork Honeyroast Chipolatas

A real favourite with children as well as adults, made using the same recipe as its larger brother The chipolatas are filled into thinner skins, as a result you get more and they are quicker to cook

Pork Garlic & Herb

A noticeably different sausage, with generous amounts of garlic and a complementary mixture of herbs this one is not for breakfast! Epic on the barbeque or for later in the day.


It does exactly what it says on the tin! Pork sausagemeat with the benefit of spicy yet sweet chilli. This will leave you wanting more.

Pork, Apple & Cider

Superb, this pork sausage with pieces of apple, a little cider and a sprinkling of sage makes this sausage a great all-rounder with a hint of sweetness

PORk & leek

A meaty pork sausage with the sweet yet savoury flavour of leek and black pepper in the background. We prefer eating this one hot.

flavour of the month

cumberland Chipolatas

A slightly coarser sausage with herb and black pepper filled into a narrow casing

Honeyroast sausage meat

A delicious and versatile product made from the same recipe as our honey roast sausages. This can be used to make sausage rolls, meatballs, patties and much more. Go ahead, use your imagination and start creating today.


Bangers and Mash

Ingredients• 1/2 tbsp oil• 8 sausages of choice (savoury flavours work best)• 2 large onions , halved and finely sliced• 3 garlic cloves , minced• 3 tbsp flour, plain• 1 tbsp Worcestershire sauce• Salt and pepper

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Cooking instructions

How to cook sausages Method-    Frying Remove from refrigeration 15 minutes before use and discard outer packaging Put 1 tbsp oil into a heavy frying

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