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TRADITIONAL SAUSAGES & BACON

HANDMADE DAILY IN SPAIN

BY A SKILLED ENGLISH BUTCHER

Henry Hoggs will be delivering Great British style sausages and traditional bacon both made the old-fashioned way, by hand, for you.The pork we use is Duroc and is sourced locally to Madrid. It is a breed that dates back over 200 years and is particularly known for its full flavour and overall meat quality. We won´t just be delivering across Madrid, but the whole of Spain. We do this with a fleet of temperature controlled vehicles ensuring our product reaches you in perfect condition every time. All of our produce is made fresh to order and is suitable for home freezing. So, whether its Bacon in Bilbao, A chipolata in Chuecca, Honeyroast in Huelva or a banger on the Barbeque, why not let Henry Hoggs take care of your carne desires.

introductory offers

Our sausages are sold in packs of 500g where you will receive approximately 5 sausages (10 for chipolatas). Because we hand-make our sausages and link them in the traditional way pack sizes may vary slightly. Minimum pack size 475g

DELIVERY INCLUDED

Introductory offer - €49.95

7 packs of Superb Sausages (All 500g packs) – 2 packs of Beautiful Bacon (All 300g packs)

Honeyroast Chipolatas – Honeyroast Sausages – Pork & Leek – Pork & Sweet Chilli – Pork, Garlic & Herb – Pork, Apple & Cider – Cumberland Chipolatas & Sweetcured Back Bacon – Smoked back Bacon

*National delivery included

Introductory offer - €24.95

3 packs of Superb Sausages (All 500g packs)
1 pack of Beautiful Bacon (300g pack)

*National delivery included

DELIVERY INCLUDED

All OUR SAUSAGES AND BACON
RECIPES

Bangers and Mash

Ingredients• 1/2 tbsp oil• 8 sausages of choice (savoury flavours work best)• 2 large onions , halved and finely sliced• 3 garlic cloves , minced• 3 tbsp flour, plain• 1 tbsp Worcestershire sauce• Salt and pepper

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Cooking instructions

How to cook sausages Method-    Frying Remove from refrigeration 15 minutes before use and discard outer packaging Put 1 tbsp oil into a heavy frying

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